The season of fresh cucumbers will begin very soon. In mid-July, they will definitely grow up on every garden bed, and in the city of Suzdal there will even be an annual holiday - the day of the cucumber! We offer you a recipe for a great refreshing drink from the chef of the LE BAZAR restaurant in Suzdal, Sergey Upadyshev.
Fresh cucumbers - 800 grams
Sugar syrup - 400 milliliters
Orange - 2 pieces
Mineral water with gas - 1 liter
Fresh mint - 4 stems
Ice to taste
Thinly cut the cucumbers, put in glasses, remember a little with a crush. Pour sugar syrup into each glass by a third, add ice and add cold mineral water.