How to drink without getting drunk?

Let's not deny that drinking alcohol is one of the almost inevitable moments in life. What can be done if there is no way not to drink? How not to lose control over your own and others' actions? How to drink without getting drunk? How can you reduce the behavioral costs associated with bingeing?

Today there is a fairly large number of all kinds of special drugs, thanks to which you can not get drunk for a long time. At the same time, they are all quite problematic in terms of their impact on health. Listed below are proven natural remedies and techniques that are easy to use and do not cause any negative effects on your body, while at the same time ensuring a decent drinking experience.

The whole set of techniques used to reduce the strength of the effects of alcohol on the body can be divided into two fundamentally different groups. Receptions of the first group can be conditionally called intensive. The techniques of the second group are extensive.

The fact is that the rate and degree of intoxication of a person is decisively influenced by the amount of alcohol dehydrogenase, an enzyme in the blood of a person that processes alcohol. An increase in the level of this enzyme occurs when alcohol enters the body, when the process of its processing and neutralization is started. Thus, the first group of methods for preparing the body for alcohol processing is based on the preventive start of this process. Depending on the initial level of alcohol dehydrogenase in the blood (which, by the way, has national characteristics), the type and form of these techniques may differ for different people, but the principle remains the same - "inoculation".

The essence of this principle is as follows. In order not to get drunk, on the eve of the event, four to five hours before the start (determined individually), you need to drink a small amount of alcohol. On average, one hundred grams, one hundred fifty grams of vodka or the equivalent amount of something else. The main thing is to let the body feel the effect of alcohol and wait until it ends. Then you need to bite tightly. After that, you can drink a lot - the body already has the resources to cope with the alcohol attack.

There are a variety of "vaccinations" options. In particular, just before taking alcohol, you can drink twenty grams of tincture of the herb Eleutherakoka. The effect is similar. The essence of the methods of the second group is to slow down the effect of alcohol due to the preliminary introduction into the body of a certain amount of fatty foods or other drugs.

So, the inhibition of the effect is also facilitated by the adoption of four to five tablets or powder of activated carbon one hour before drinking alcohol. With similar goals, 40 minutes before drinking alcohol, you can take one tablet of aspirin and one festal - to ensure the normal functioning of the stomach in conditions of overload.

The implementation of this kind of procedure will allow you to slow down the absorption of alcohol into the blood through the walls of the stomach. If normal dissolution occurs on average after 8-10 minutes, then previously swallowed fat or oil (for example, a sandwich with butter and caviar, a piece of lard, pork or sturgeon), enveloping the stomach walls, inhibits the effect of alcohol for 40-45 minutes. It must be remembered that alcoholic effects are not neutralized, but mostly inhibited. This should be taken into account and used for events of suitable duration.

It is also helpful to have a cup of well-brewed black or green tea with mint, black coffee or tea with lemon before a meal (lemon in tea and coffee neutralizes alcohol). After the feast, this technique can be repeated. At the same time, slight intoxication quickly passes.

The following recommendations relate directly to the rules of drinking alcohol. If you cannot avoid this, you need to know several important principles to avoid excessive intoxication.

First, let's clarify what you can drink. It is necessary to try to get as little fusel oils as possible into the stomach, that is, so that their concentration in drinks is minimal. It is these oils that lead to a decrease in rational control. Obviously, it is best to work through this issue in advance and familiarize yourself with the drinks you plan to consume ahead of time.

Secondly, do not interfere with various, even the most first-class drinks. Champagne plus vodka is almost a "Molotov cocktail" in its destructive power. Observe and analyze your own reactions to alcohol. What doses of which drinks and in what combinations will take you to the area of ​​free vaping? You need to know that mixing alcoholic beverages causes the strongest intoxication, stronger than large doses of one drink.

Thirdly, if you still need to mix drinks, follow the simple "slide rule". The degree of booze should increase. You can drink a beer with vodka, but you can't do it the other way around. Many probably know the stunning effect of "polishing" the previous doses of beer or the expression about the primacy of beer over wine.

Fourth, about snacks, hot and other dishes. The main thing here is not to forget to eat. A good quality snack, especially meat dishes, significantly reduces the risk of intoxication. The consumption of lemon, certain types of fish, as well as parsley and other herbs reduce the inevitable smell of alcohol in such cases. However, beware of eating exotic snacks. Gastronomic surprises are possible here, which can disrupt your event.

Fifth, remember that alcohol is not absorbed only through the stomach wall. Moreover, this happens most intensively, for example, in the oral cavity, which is rich in blood vessels that can quickly spread alcohol throughout the body. Therefore, be very careful when handling cocktails and other drinks that are consumed through a straw. Do not hold alcohol in your mouth.

Finally, sixth, it is necessary to take into account the body's response to changes in the parameters of the external environment that is different from the normal state. So, if you go out into the fresh air in a half-drunk state in cold weather, you can get even more drunk from the air (up to loss of consciousness). In medicine, a hangover is called a beautiful term - withdrawal symptoms. However, the essence of it, of course, does not change from this.

Chronic alcoholics suffer from hangovers all the time. Headache, chills, intestinal relaxation, hand tremors, depression, palpitations, etc. Until the alcoholic manages to "pass" a glass or two, it will not become easier for him.

In a normal person who drinks alcohol only occasionally, a hangover occurs in the following cases. First, from low-quality alcoholic beverages with a high content of harmful impurities (fusel oils, isoamyl alcohol, etc.). Secondly, from an overdose, as well as when drinking alcohol on an empty stomach or without a proper snack. And finally, from an unfavorable combination of different alcoholic beverages (for example, beer and vodka, champagne and vodka); or, much less commonly, alcohol and certain medications.

And, of course, you need to know when to stop in everything. It is believed that the maximum permissible, non-damaging to health rate of alcohol consumption for a person is 6 - 8 ml of vodka per kilogram of body weight for at least 3-4 hours.

The maximum allowable alcohol intake is 8 ml of vodka per kilogram of weight.